Prior to visiting WDW this past summer, I was lucky enough to spend a week in Ireland back in May, where I fell in love with Guinness Stew. This version is served at the Rose & Crown in the United Kingdom pavillion in Epcot. It's easy to make and reheats well.
2. Once the meat has a good sear on it (browned), add the onions and carrots. Cook until the onions are translucent.
3. Add the garlic, thyme, rosemary, and chili flakes. Cook for one minute and add the Guinness.
4. Allow the Guinness to simmer for five minutes, then add the beef broth.
5. Simmer for 30 minutes. Liquid should reduce by at least 1/3. Season with salt and pepper to taste.
I totally flaked and forgot to take a picture of the finished product, because I was too busy eating it. But trust me: it was delicious. I also recommend making some biscuits (the Pillsbury Grands ones are my favorite), because this broth was made for dipping. Slainte!