Recipe: Flourless Chocolate Hazelnut Cake - Epcot Food & Wine Festival

The Food & Wine Festival recipes continue with this sinfully simple, sinfully scrumptious Flourless Chocolate Hazelnut Cake from Piedmonte, Italy. Flourless means it's healthy, right?

Ingredients

7 oz. semi-sweet chocolate, melted

1/4 cup sugar

1/3 cup butter

1/2 cup finely chopped hazelnuts

5 eggs

1/4 cup cocoa

Let's D0 This!
1. Preheat oven to 220F and butter a 9-inch round cake pan.
2. Melt the chocolate and butter together and stir in the hazelnuts.

Warning: Once you begin licking this bowl, it will become difficult to stop.

3. In a large bowl, beat the sugar and eggs together until fluffy.

4. Fold chocolate and butter mixture into the eggs and blend just until all the ingredients are well-blended.

5. Pour into the prepared pan and bake for approximately 40 minutes or until the center is firm to the touch.

6. Allow to cool at room temperature and then refrigerate overnight.

7. To serve, unmold the cake and sprinkle the top with cocoa.

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Related Links:

* Dulche de Leche - Epcot Food & Wine Festival
* Sam Adams Chocolate Cream Stout Cake - Food and Wine Festival

* Walt Disney World Recipes