Sometimes in life, we must do things that scare us. And for me, that means learning to cook shrimp. These tiny shellfish have long been a favorite of mine ... in restaurants. But preparing them at home? It's been one overcooked disaster after another - until now. I faced my fear, Disney style, by taking on the Shrimp with Tomato-Feta Compote from Citricos at the Grand Floridian - and it turned out great!
You can prepare this as an appetizer, or do as I did and kick it up to an entree by adding some pasta. Either way, it's a light, simple, easy-to-prepare dish that goes great with white wine.
Face the fear! Cook the shrimp!
3. Add the white wine and lemon juice. Simmer until the sauce reduces by half.