This week's recipe was another first for me - the first time I've ever cooked Asian food. Typically, I let the Chinese/Japanese/Thai food delivery man handle that. But there's a first time for everything, and after making this recipe, I'm hooked. So simple, so inexpensive, and so delicious.
Salt, to taste
5. Once the batter is ready, pour oil into a saucepan until it's about 2 inches deep. Heat over medium-high heat.
7. Drop the chicken pieces into the hot oil (use tongs or chopsticks) and fry until golden brown, about 2 minutes. Drain on paper towels. This is what they should look like when they're done.