Today's recipe is from the India stand at Epcot's Food & Wine Festival. Indian food is one of my favorite types of cuisine, and Epcot is my favorite park, so this seemed like a natural fit. This is a super easy, light dessert that requires less frantic cooking than other mousse recipes.
1 ½ cups heavy cream
1 cup vanilla pudding
1 cup mango puree
¼ cup powdered sugar, sifted
1 tablespoon lemon juice
1. Peel mangos and puree them.
2. In another bowl, whip up heavy cream until firm.
3. Add vanilla pudding, puree, sifted powdered sugar and lemon juice. Mix with spatula.
4. Pour into cups, and garnish with a little mango puree. Chill until ready to serve.