January 14, 2010

Shrimp and Proscuitto Penne Pasta - Grand Floridian Cafe

Hey busy people - looking for an easy, minimal prep, delicious dinner recipe that takes less than 20 minutes to make but tastes like it came straight out of WDW? Look no further!

(Seriously, this is going to become one of my staple meals - it's that simple/yummy).

1 pound penne pasta
2 tablespoons olive oil
1 tablespoon chopped garlic
10 ounces shrimp
1/2 cup chopped proscuitto
1/2 cup white wine
1 cup heavy cream
1/2 cup shredded parmesan cheese
1/4 cup chopped basil
1.4 cup diced tomatoes

To Make:
1. Cook pasta according to package; drain and set aside.

2. Warm olive oil in a large skillet. Add the garlic, shrimp, and proscuitto and saute over medium heat for about three minutes.
3. Add the white wine and simmer for one minute.
4. Stir in cream and cheese. Fold in cooked pasta.

5. Garnish with basil and tomatoes, unless you *cough* forgot to buy them.

Related Links:

* Macaroni and Cheese - Jiko