April 25, 2010

The Five People You Meet in Line at WDW

Walt Disney World: it's a jungle out there. To help you cope, I've compiled a short field guide of people you will likely encounter while waiting for your favorite ride.


The Inchers - These people thrive in attractions like the American Idol Experience, Mickey's Philharmagic, or Muppet Vision 3-D, where an entire group enters at once versus a traditional line. When presented with such organized chaos, the Inchers will drift toward the periphery of the crowd and proceed to - you guessed it - inch their way towards the front, positioning themselves directly in front of the auditorium doors.

The Complainers - A day in WDW can be fun. The Complainers are oblivious to this. Who can have fun when there are long wait times, stifling heat, melty ice cream, blistered toes, and restrictions on flash photography? The Complainers are also firm believers that "misery loves company," and so they air their greviances at high decibels to try and convert other guests to their cause. Do not give in! The best defense against a Complainer is a sunny attitude.

The Space Cadets -
Have you been standing in one spot for an unusual length of time? Are the people in front of you facing backwards? Then you're probably standing behind a group of Space Cadets. These flaky friends mean no harm, they are usually just confused as to which way the line moves. Thus, Space Cadets are unaware that the entire rest of the queue has boarded the ride already and there is a huge space in the line ahead of them. Many times, a Space Cadet will figure out this error on his/her own, but sometimes it becomes necessary to cough loudly or politely point towards the empty queue ahead in order to get things moving again.

The Nextels - Nextels almost always travel in large groups, usually made up of several families. Despite their numbers, there only a few Nextel Leaders within the group, and only the Nextel Leaders may carry actual Nextel push-to-talk phones. These phones are key to the Nextels' survival. Without the phone, they are lost, left to wander aimlessly from ride to ride, searching for the rest of their party. In order to quell their fear, Nextels need to be kept in constant communication with their group. They are often seen shouting status updates while in line - "There's a 90 minute wait for Test Track!" "No, we're in the SPACE MOUNTAIN line! Mission: Space is in Epcot!" "We will be at the parade in 10 minutes. No, I SAID 10 MINUTES!"

The Shopoholics - These spend-happy guests can smell souvenirs from a mile away. If there is a gift shop nearby, they will find it. Shopholics are easily identifiable, because they are often sporting one or more of the following: Mickey ears, Disney shirts/shorts, Disney crocs, and a Mickey balloon, all purchased that day. Shopoholics are almost always carrying copious amounts of shopping bags, which they tote as a badge of honor. When in a queue, they use the down time to examine their loot, usually at the expense of moving the line forward (see: Space Cadets).

Explorers - what groups have you encountered while in WDW?

This post is part of the DisMarks Blog Carnival. For more Disney fun, click here.
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April 21, 2010

Wordless Wednesday: Gateway to the East


April 19, 2010

Fettucine Alfredo - Tutto Italia Ristorante, Epcot

Wanna know how to make WDW restaurant-quality fettucine alfredo at home? It's easier than you think. No, really. The sauce has two ingredients. Sometimes simple is better, my friends.

Ingredients:
1 lb. fresh fettuccine noodles
4 quarts boiling, salted water
1 cup unsalted Plugra butter, softened (Or use normal butter if you can't find Plugra)
1/3 to 1/2 cup Parmesano Reggiano cheese, freshly grated

Method
:
1. Melt butter over very low heat. Go ahead and boil the pasta while the butter is melting.

2. Whisk in grated parmesan cheese; continue whisking over a low heat until the cheese melts and the butter/cheese sauce becomes a creamy consistency.

3. Once the pasta is cooked, drain and place in large pasta bowl; toss with sauce. Garnish with freshly cracked black pepper.

April 14, 2010

Jarlsburg and Leek Soup - Akershus, Epcot

Even as the weather warms up, I'm still in the mood for a nice bowl of soup. This recipe is from the Norway pavillion in Epcot, and has a hearty quality to it. It also reheats well.

A warning: Jarlsburg is a distinct/smelly cheese, so if that's not your thing, you might want to try substituting another cheese here. (The next time I make this, I will probably use white cheddar.)

Ingredients
8 ounces of butter
8 ounces of flour
1 yellow onion, chopped
1 large leek, washed and chopped into ¼" pieces
1/2 tablespoon Tabasco sauce
2 tablespoon Worcestershire sauce
½ tablespoon onion powder
8 ounces of Jarlsburg cheese, grated
2 cups milk
1 can chicken broth
to taste salt
to taste pepper
chives for garnish

To Make:

1. In a large saucepan, melt butter on low heat.

2. Add onions and cook until translucent.

3. Add flour to make a roux.
4. Cook for 5 minutes, stirring.

5. Add cold milk and chicken broth, stirring constantly.

6. Add leeks, onion power, Tabasco and Worcestershire sauce.
7. Cook on medium heat until soup thickens.

8. Add cheese, stirring until melted. The result here was a little chunkier than I had hoped, so I gave the soup a couple pulses with an immersion blender and all was well.

9. Season to taste.

April 7, 2010

Wordless Wednesday: Room with a View

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Related Links:

* Wordless Wednesday: So Long, Farewell
* Wordless Wednesday: Zen
* Wordless Wednesday: Morning at Saratoga Springs

April 6, 2010

National Treasure 3: We've Got Writers

Comingsoon.net broke an interesting piece of news recently:Prince of Persia: The Sands of Time and The Sorcerer's Apprentice co-writers Carlo Bernard and Doug Miro are reteaming with producer Jerry Bruckheimer and director Jon Turteltaub to write the script for National Treasure 3. Sorry, that sound was me shrieking in glee.

So many questions - what mystery is Benjamin Franklin Gates uncovering now? Will the whole cast return? What kind of hairpiece will Nic Cage wear?

There's a rumor going around that the next installment has something to do with Atlantis. Somehow, National Treasure: International Waters doesn't sound right. Snorkel! Albuquerque! Sorry, I seriously love these movies so much I can't not quote them. This isn't a day for "um." I need more details! This car smells weird.

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Related Links:

* Do We Really Need a Pirates 4?
* A Christmas Carol Train Tour

April 4, 2010

Gourmet Double Chocolate Chunk Cookies: Main Street Bakery

Hey you! Yeah, you! The one who's always talking about "wanting to eat healthier," and "getting ready or swimsuit season." Come over to the dark side ... here, there be cookies.

Seriously, these cookies from the Main Street Bakery in the Magic Kingdom are sinfully delicious and incredibly easy to make. For best results, serve fresh out of the oven with a tall glass of milk.

Ingredients:
1 cup Butter
1 tablespoon Brown sugar
1 cup Sugar
2 large Eggs
1/4 teaspoon Vanilla
1/4 cup Cocoa powder
1 1/2 cups Flour
1/4 teaspoon Baking soda
1/4 teaspoon Salt
18 oz. Semisweet chocolate chunks

Mmm ... Cookies:
1. Preheat oven 375 F.

2. Cream butter, sugars, vanilla, and cocoa powder.


3. Stir in remaining ingredients and blend well. Refrigerate 30 minutes.


4. Drop dough by rounded teaspoons onto ungreased cookie sheet about 2" apart.

4. Bake until cookies are set, 5-8 minutes. When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer, 8-10 minutes.

Don't say I didn't warn you.